These turkey meatballs are a bit of a saviour, to say the very least! Make up a whole batch and the extras last a couple of days. I typically put these with zucchini noodles (made from a spiralizer by Vegetti) but the photo I took here had me partner these bad boys with some gluten-free and organic quinoa noodles. Sometimes my body just needs those protein filled easier-to-digest grains! I find quinoa to be a lot less taxing on my digestive system than your normal grain such as rice. Give them a go and let me know if you love them!